Essential Eating Sprouted Flours DIGEST AS A VEGETABLE and offer a new avenue of cuisine with healthy, digestible flours that are being enjoyed by both those sensitive to traditional flours and those who simply want to eat better. Amazingly, the sprouting process changes the starch into a vegetable which is easier to digest.

Sprouted grain flour preserves the nutrient and fiber benefits of whole grain and removes the bitter taste found in unsprouted whole grain flours. Use Essential Eating Sprouted Flour for all your baking needs. 

Click on ABOUT OUR FLOURS for more information.

We take great pride in producing our sprouted flours with the goal of providing the highest quality sprouted flour available. 

Now Available 100% Whole Grain SPROUTED FLOUR PRETZELS and PASTA