Janie Quinn is the Founder of Essential Eating, a family of green companies including Essential Eating Sprouted Foods and Essential Eating Lifestyle and Cooking School.             She is the author of the award-winning books, Essential Eating, A Cookbook, Essential     Eating The Digestible Diet, Essential Eating Sprouted Baking and Essential Environments. 

As an author, a real food educator and organic chef her passion is sharing the benefits of eating digestible food that yields improved health.  Her expertise in common-sense eating and non-toxic living makes her a frequent radio and television guest. She is also an instructor at the Essential Eating Lifestyle & Cooking School.

Because her own health was restored by making better food choices, one of them being sprouted whole grain flour, the mission of Essential Eating is to help others improve their quality of life through eating real food.  Essential Eating Sprouted Foods is leading the movement with their certified organic sprouted flour mill that is setting the standard for producing superior sprouted flour.

Janie believes that educating consumers to make better choices will help create a more healthful world.  She is fearlessly manifesting change towards how we grow, purchase and consume food. 

Before founding Essential Eating, Janie was a successful hotelier and marketing executive developing five luxury resorts in Southern California.  Quinn graduated from Ohio State University and attended Cornell University School of Hotel Administration.  For the last two decades she has studied, researched and experienced the effects of digestible food on human health.

Quinn’s celebration of life and her vision of a healthier community rivals her professional endeavors.  
 

Post Office Box 771
Waverly, PA  18471
570.586.1557 / Fax 570.586.3112
info@essentialeating.com
EssentialEating.com